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Stuffed Shiitake Mushrooms with Tomato Sauce

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 120g ground meat

  • Vegetables

    • 6 shiitake mushrooms
    • 🧅 1/4 onion, minced

  • Dairy

    • 🧀 30g shredded cheese

  • Seasoning

    • 1/2 tbsp cornstarch
    • Pinch of dried parsley
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp sugar
    • 1 tbsp olive oil

  • Sauce

    • 🍅 200g canned diced tomatoes
    • 💧 50ml water

PASSI

1

Cut off the stems of the shiitake mushrooms and mince the stems. Mince the onion.

2

In a plastic bag, mix ground meat, minced onion, minced shiitake stems, and seasonings until sticky.

3

Dust the inside of the shiitake caps with cornstarch. Pipe the meat mixture into the caps using a cut corner of the bag.

4

Heat olive oil in a pan over medium heat. Place the stuffed mushrooms meat-side down and cook for 2 minutes until browned. Flip and add the tomato sauce ingredients.

5

Cover and simmer on low heat for 7–8 minutes until the meat is cooked through. Add cheese and simmer for another 3–4 minutes until melted.

6

Plate the stuffed mushrooms and garnish with dried parsley.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh shiitake mushrooms for better flavor and texture.Adjust the seasoning in the tomato sauce to suit your taste.Serve with a side of crusty bread or steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.