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Sukiyaki-style Nyumen

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 150g somen noodles

  • Meat

    • 100g sliced beef

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 1/3 bunch shungiku, trimmed and halved

  • Egg

    • 🥚 2 egg yolks

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 600ml water

PASSI

1

Thinly slice the onion and trim and halve the shungiku.

2

Boil water in a pot, cook somen noodles according to package instructions, rinse in cold water, and drain.

3

Heat the seasonings (☆) in a pot, bring to a boil, then add beef and onion. Simmer on low heat until the beef changes color.

4

Add the somen noodles and shungiku to the pot, simmer until the shungiku softens. Serve in bowls and top with egg yolks.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shungiku for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or mirin.For a richer broth, use homemade dashi instead of powder.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.