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Sukiyaki Udon

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍜 1 serving cooked udon noodles
    • 🥩 100g sliced beef
    • 🧅 1/2 onion, thinly sliced
    • 🍄 1/2 pack enoki mushrooms
    • 🥚 1 egg yolk
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 200ml water

PASSI

1

Thinly slice the onion. Trim the root of the enoki mushrooms and cut them into thirds. Rinse and loosen the udon noodles in water.

2

In a pot, combine the seasoning ingredients (sake, sugar, soy sauce, and water) and add the udon noodles. Layer the onion, enoki mushrooms, and beef slices on top. Cover and cook over medium heat until the beef is cooked through, approximately 7-8 minutes.

3

Mix everything together, top with the egg yolk, and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh udon noodles for better texture.Adjust the sweetness by modifying the sugar amount to your preference.For a richer flavor, you can add a small amount of mirin.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.