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Sumine Banchan Cucumber Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥒 3 cucumbers
    • 🧅 1/2 onion
    • Optional green onion or garlic chive

  • Seasonings

    • 1 tbsp gochujang
    • 4 tsp red pepper powder
    • 🍬 2 tsp sugar
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 🧂 2 pinches of salt
    • Optional sesame seeds

PASSI

1

Cut the cucumber and onion into rough, zigzag pieces. This cutting style is key to enjoying the texture and flavor.

2

Place the chopped cucumber and onion in a bowl. Mix all the seasonings together beforehand for easier blending.

3

Gently toss the vegetables with the seasoning mixture until evenly coated.

4

Serve immediately or chill for a refreshing side dish.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh cucumbers for the best texture and flavor.Adjust the spice level by reducing or increasing the red pepper powder.This dish pairs well with rice or grilled meats.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.