CookPal AI
recipe image

Sumotsu (Vinegared Offal)

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 200g boiled pork offal
    • 🧅 1/4 onion, thinly sliced
    • 3 tbsp ponzu soy sauce
    • 1 piece ginger, sliced and julienned
    • 1 tbsp sake

  • Toppings

    • Chopped green onion, as needed
    • White sesame seeds, as needed
    • A pinch of shichimi togarashi

PASSI

1

Thinly slice the onion and soak in water briefly, then drain. Slice the ginger thinly and julienne the rest.

2

Wash the boiled pork offal briefly in water and drain. Boil it with sliced ginger, half the sake, and enough water to cover. Skim off the foam and boil for 3 minutes. Repeat the process once more and drain thoroughly.

3

Arrange the onion and pork offal on a plate. Top with green onion, julienned ginger, and drizzle ponzu soy sauce. Sprinkle sesame seeds and shichimi togarashi.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Ensure thorough boiling to remove any unpleasant odor from the offal.Adjust the amount of shichimi togarashi based on your spice tolerance.This dish pairs well with steamed rice or sake.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.