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Sundae Jeongol (Korean Blood Sausage Hot Pot)

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Essential Ingredients

    • 500g sundae (Korean blood sausage)
    • 4 cups beef bone broth
    • 🧅 1 onion, sliced
    • 2 handfuls bean sprouts
    • 100g king oyster mushrooms, sliced
    • 100g enoki mushrooms
    • 100g oyster mushrooms
    • 7 perilla leaves, sliced
    • 1 green chili, sliced
    • 2 tbsp perilla powder

  • Seasoning Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp doenjang (Korean soybean paste)
    • 4 tbsp chili powder
    • 2 tbsp minced garlic
    • 2 tbsp soy sauce

PASSI

1

Slice the onion and perilla leaves, and chop the green chili.

2

Slice the king oyster mushrooms and prepare enoki and oyster mushrooms into bite-sized pieces.

3

Mix all seasoning ingredients in a bowl to create the sauce.

4

In a pot, add sundae, onion, mushrooms, seasoning sauce, and beef bone broth. Bring to a boil.

5

Add bean sprouts and green chili to the pot.

6

Finish with perilla powder and sliced perilla leaves.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use fresh sundae for the best taste and texture.You can substitute beef bone broth with chicken broth if preferred.Adjust spice levels by reducing chili powder or omitting green chili.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.