CookPal AI
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Sweet and Chewy Korean Rice Cake Snack

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍚 1 cup of rice cake slices
    • A small amount of cooking oil
    • 🥜 A small amount of crushed peanuts
    • 🌿 A small amount of parsley flakes

  • Seasoning

    • 🧈 1/2 tbsp butter
    • 🍯 An appropriate amount of honey

PASSI

1

Heat a pan with a small amount of cooking oil and fry the rice cakes until they become soft.

2

Add butter to the pan and melt it while frying the rice cakes until golden brown.

3

Add honey to taste and mix well.

4

Turn off the heat and tilt the pan to coat the rice cakes evenly with the seasoning.

5

Sprinkle crushed peanuts over the rice cakes and mix lightly.

6

Transfer to a plate and garnish with parsley flakes before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 6g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

For a nut-free version, omit the crushed peanuts.Use maple syrup as a substitute for honey if desired.Serve warm for the best chewy texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.