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Sweet and Savory Beef and Chrysanthemum Rice

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 100g chrysanthemum greens

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp miso
    • 1 tsp oyster sauce

PASSI

1

Trim chrysanthemum leaves and cut into 3cm pieces. Slice stems diagonally.

2

In a bowl, mix beef with sake, sugar, soy sauce, miso, and oyster sauce. Marinate for 10 minutes.

3

Add soaked rice and water to the rice cooker up to the 2-cup mark. Flatten the rice evenly, then layer marinated beef and chrysanthemum stems on top. Cook as usual.

4

Once cooked, add chrysanthemum leaves, close the lid, and let steam for 2 minutes. Mix gently to combine.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh chrysanthemum greens for optimal flavor.Adjust seasoning to taste if you prefer a stronger or milder flavor.Serve with a side of pickles or miso soup for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.