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Sweet and Savory Butter-Simmered New Potatoes

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Vegetables

    • 🥔 300g new potatoes

  • Dairy

    • 🧈 5g salted butter (for finishing)
    • 🧈 5g salted butter

  • Seasonings

    • 100cc water
    • 2 tsp mirin
    • 🧂 2 tsp sugar
    • 1 1/2 tbsp soy sauce

PASSI

1

Cut the new potatoes into bite-sized pieces. Soak them in water briefly, then drain.

2

Add the seasoning ingredients (water, mirin, sugar, soy sauce, butter) and the potatoes to a pot. Heat over medium heat and stir until the seasonings dissolve.

3

Cover the pot and simmer for about 15 minutes until the liquid reduces. Occasionally rotate the pot to coat the potatoes evenly.

4

Uncover the pot and continue cooking on low heat until the liquid is almost gone. Occasionally rotate the pot to prevent sticking.

5

Serve the potatoes on a plate and top with the finishing butter.

NUTRIENTI

Per 1 porzione

🔥

220

Calorie

  • 4g
    Proteine
  • 35g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh new potatoes for the best texture and flavor.Adjust the sweetness and saltiness by modifying sugar and soy sauce quantities.Serve as a side dish with grilled meat or fish for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.