Heat a wok or large pan over high heat and add the thinly sliced pork belly.

Chop the green onions into large pieces and set aside.

Stir-fry the pork belly until it is evenly cooked.

Add the chopped green onions to the pan and continue stir-frying over high heat.

Reduce the heat to medium and stir-fry the pork belly until it turns golden brown.

Add 2 tablespoons of sugar and stir-fry over medium heat until the pork becomes glossy.

Add 4 tablespoons of soy sauce and stir-fry until the pork is evenly coated.

Once the pork is fully cooked and coated in the sauce, remove it from the heat.