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Sweet and Savory Simmered Daikon and Potatoes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 5cm daikon (150g)
    • 🧅 A pinch of chopped green onion

  • Seasonings

    • 🧂 1 tbsp sugar
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 💧 200ml water

PASSI

1

Cut the daikon into quarter slices and then into 1cm thick pieces. Place the daikon and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

2

Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain well.

3

In a frying pan, combine all the seasonings (☆) and bring to a boil over medium heat. Add the daikon and potatoes, bring to a boil again, cover, and simmer on low heat for 10 minutes.

4

Turn off the heat and let the dish cool with the lid on to allow the flavors to soak in.

5

Reheat over medium heat until boiling. Serve on a plate and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 4g
    Proteine
  • 35g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Letting the dish cool before reheating allows the flavors to fully absorb into the ingredients.Use fresh daikon and potatoes for the best texture and flavor.This dish pairs well with steamed rice or as a side to grilled fish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.