CookPal AI
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Sweet and Savory Simmered Pork and Chinese Cabbage

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🥬 250g Chinese cabbage (1/8 head)
    • 🍄 100g shimeji mushrooms (1/2 pack)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 100ml water

PASSI

1

Cut the pork belly into bite-sized pieces.

2

Cut the Chinese cabbage into bite-sized pieces and separate the shimeji mushrooms by hand after trimming the root.

3

Heat salad oil in a pot over medium heat and stir-fry the pork and shimeji mushrooms until the pork changes color.

4

Add the Chinese cabbage and mix well to coat with oil.

5

Add all the seasonings (☆), bring to a boil, cover with a lid, and simmer on low heat for 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types like shiitake or enoki.Adjust soy sauce and sugar levels to match your preferred sweetness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.