Sweet and Savory Soy Sauce Rice Cake Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Sweet and Savory Soy Sauce Rice Cake Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 15 pieces of rice cakes
- 1 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp cooking oil
PASSI
1
Soak frozen rice cakes in cold water for 1 hour.
2
Heat 2 tbsp of cooking oil in a pan and stir-fry the rice cakes until they are cooked through.
3
Add 1 tbsp of soy sauce and mix well.
4
Turn off the heat and mix in 2 tbsp of honey and 1/2 tbsp of sesame oil.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 5gProteine
- 60gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh rice cakes if available for better texture.Adjust the sweetness by adding more or less honey.Serve immediately for the best flavor and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.