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Sweet and Savory Stir-fried Pork Belly with Chrysanthemum Greens

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 160g chrysanthemum greens
    • 1 piece ginger, julienned

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🍶 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce

PASSI

1

Cut the pork belly into bite-sized pieces.

2

Cut the chrysanthemum greens into 4cm lengths and julienne the ginger.

3

Heat salad oil in a frying pan over medium heat, add pork belly and ginger, and stir-fry until the pork changes color.

4

Add chrysanthemum greens and stir-fry until wilted. Add the seasoning mixture (sake, mirin, sugar, soy sauce) and mix well to coat everything evenly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute chrysanthemum greens with spinach or kale if unavailable.For a spicier version, add a pinch of chili flakes to the seasoning.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.