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Sweet and Sour Braised Spare Ribs

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 800g pork spare ribs

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tsp salad oil

  • Garnish

    • 🧅 Chopped green onion, as needed

  • Sauce

    • 3 tbsp sake
    • 3 tbsp mirin
    • 🍬 1 tbsp sugar
    • 3 tbsp vinegar
    • 🧂 3 tbsp soy sauce
    • 💧 150ml water

PASSI

1

Pat the pork spare ribs dry with paper towels and season with salt and pepper.

2

Heat salad oil in a pressure cooker over low heat, then add the ribs. Cook on medium heat, flipping occasionally, until both sides are well browned.

3

Add all sauce ingredients to the pressure cooker and mix well. Cover and heat on medium until pressure builds, then cook on low pressure for 15 minutes.

4

After cooking, let the pressure release naturally. Remove the lid and heat on medium to reduce the sauce, coating the ribs as it thickens.

5

Plate the ribs and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh pork ribs for the best flavor.Adjust the sweetness and sourness by modifying sugar and vinegar quantities.Pair with steamed rice or vegetables for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.