Sweet and Sour Chicken Breast with Scallions

Name: Sweet and Sour Chicken Breast with Scallions
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🍗 1 chicken breast (300g); 🧅 1/2 scallion, chopped; 🧂 Pinch of salt and pepper; Potato starch as needed; 2 tbsp sesame oil; 1 tbsp sake; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 1 tbsp vinegar; 🍅 2 tbsp ketchup

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Sweet and Sour Chicken Breast with Scallions

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Main Ingredients
- 🍗 1 chicken breast (300g)
- 🧅 1/2 scallion, chopped
- 🧂 Pinch of salt and pepper
- Potato starch as needed
Cooking Oil
- 2 tbsp sesame oil
Seasoning Sauce
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 tbsp vinegar
- 🍅 2 tbsp ketchup

PASSI

Cut the chicken breast into bite-sized pieces and season with salt and pepper. Lightly coat with potato starch.

Chop the scallion into coarse pieces.

Mix the seasoning sauce ingredients (sake, sugar, soy sauce, vinegar, ketchup) in a bowl.

Heat sesame oil in a frying pan over medium heat. Add the chicken and cook until fully cooked. Add scallions and the seasoning sauce, then simmer until the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

30g
Proteine
15g
Carboidrati
15g
Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute scallions with onions for a milder flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.