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Sweet and Sour Pork Style with Konjac

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 🧅 1/2 onion (100g)
    • 1/2 red bell pepper (75g)
    • 150g konjac (pre-treated)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 2 tsp potato starch
    • 1/2 tbsp sesame oil

  • Sweet and Sour Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🍅 1 tbsp ketchup
    • 💧 50ml water
    • 1/2 tbsp potato starch

PASSI

1

Cut the konjac into bite-sized pieces and wrap each piece with thinly sliced pork.

2

Season the wrapped konjac with a pinch of salt and pepper.

3

Coat the wrapped konjac lightly with potato starch.

4

Heat sesame oil in a pan and pan-fry the wrapped konjac until golden brown.

5

Add chopped onion and red bell pepper to the pan and stir-fry until softened.

6

Mix all sweet and sour sauce ingredients in a bowl and pour into the pan.

7

Simmer the dish until the sauce thickens and coats the ingredients evenly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can substitute konjac with tofu or mushrooms for a vegetarian option.Serve with steamed rice or noodles for a complete meal.Adjust the sweetness and sourness of the sauce to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.