Sweet and Sour Scallops with Chinese Cabbage
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
Sweet and Sour Scallops with Chinese Cabbage
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
INGREDIENTI
Seafood
- 🦪 50g sashimi-grade scallops
Vegetables
- 2 leaves (160g) Chinese cabbage
- 🧅 5cm (15g) green onion, minced
- 1/2 piece ginger, julienned
Seasoning
- 🧂 1/4 tsp salt
- 1 1/2 tbsp sesame oil
☆ Seasoning
- 🍬 1/2 tsp sugar
- 🧂 1/4 tsp salt
- 🍶 1 tbsp vinegar
PASSI
Cut the Chinese cabbage in half lengthwise and slice thinly. Place in a bowl, add 1/4 tsp salt, and massage. Let sit for 10 minutes, then squeeze out excess water. Mince the green onion and julienne the ginger.
Cut the scallops into quarters.
In a bowl, mix the ☆ seasonings, ginger, and green onion. Add the cabbage and scallops, then toss to combine. Transfer to a serving dish.
Heat sesame oil in a small pan over medium heat. Drizzle evenly over the dish.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh scallops for the best flavor and texture.Serve immediately to enjoy the warm sesame oil aroma.Adjust the sugar and vinegar ratio to suit your taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.