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Sweet and Sour Spicy Sea Snail Salad

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 230g canned sea snails

  • Vegetables

    • 🥒 1 cucumber
    • 🥬 1 handful shredded cabbage
    • 🥕 2cm carrot
    • 🧅 1 onion

  • Seasoning

    • 2 tbsp gochujang
    • 3-4 tbsp chili powder
    • 2 tbsp soy sauce
    • 🍬 2.5 tbsp sugar
    • 5 tbsp vinegar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp sesame oil

PASSI

1

Rinse the canned sea snails under water and drain them.

2

Prepare the seasoning by mixing gochujang, soy sauce, chili powder, sugar, vinegar, and minced garlic in a bowl.

3

Slice the vegetables (cucumber, cabbage, carrot, onion) into bite-sized pieces.

4

Combine the sea snails and vegetables in a large bowl, then pour the seasoning over them.

5

Add sesame oil and mix thoroughly.

6

Serve immediately or chill for a few minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish pairs well with cold noodles for a refreshing meal.Adjust the seasoning to suit your taste preferences.For added flavor, garnish with sesame seeds or chopped green onions.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.