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Sweet and Sour Stir-fried Pork with Pickled Shallots

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 🍄 1 pack (100g) maitake mushrooms
    • 50g pickled shallots
    • 🧅 1 tbsp chopped green onion

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp salad oil
    • 1 tbsp pickled shallot juice
    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce

PASSI

1

Break the maitake mushrooms into smaller pieces by hand. Cut the pickled shallots in half lengthwise.

2

Season the pork with salt and pepper, then coat it with potato starch.

3

Heat salad oil in a frying pan over medium-low heat. Add the pork and stir-fry until its color changes. Then add the maitake mushrooms and stir-fry until cooked through.

4

Add the pickled shallots and the ☆ seasonings (pickled shallot juice, sake, soy sauce) to the pan. Stir-fry everything together until well combined.

5

Serve on a plate and sprinkle with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute maitake mushrooms with other mushrooms like shiitake or button mushrooms.If you don't have pickled shallots, you can use pickled onions or omit them entirely.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.