CookPal AI
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Sweet and Sour Tofu Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🧈 1 block tofu
    • 🧂 1/2 tbsp salt
    • 1/4 green bell pepper
    • 1/4 red bell pepper
    • 🧅 1 stalk scallion
    • Adequate vegetable oil

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 💧 3 tbsp water
    • 2 tbsp vinegar
    • 2 tbsp chili oil

PASSI

1

Cut tofu into 1cm thick cubes and season with salt.

2

Pat dry the tofu with a kitchen towel to remove excess moisture.

3

Dice green pepper, red pepper, and scallion into 0.5cm pieces.

4

Heat oil to 170°C and fry tofu until golden and crispy.

5

Heat chili oil in a pan and sauté scallion until fragrant.

6

Add soy sauce, sugar, water, and vinegar to the pan and bring to a boil.

7

Add fried tofu to the sauce and mix well.

8

Add diced green and red peppers, toss lightly, and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use firm tofu for better texture when frying.Adjust the sweetness and sourness of the sauce to your preference.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.