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Sweet and Spicy Beef Short Rib Tomato Salad

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 🥩 200g beef short rib

  • Vegetables

    • 🍅 2 tomatoes (400g)
    • 1/2 pack pea shoots

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 4 tbsp yakiniku sauce
    • 1 tbsp white sesame seeds

  • Eggs

    • 🥚 2 onsen eggs

PASSI

1

Remove the stems from the tomatoes and slice them into 7mm thick rounds. Cut the pea shoots into 3cm pieces.

2

Season the beef short ribs with a pinch of salt and pepper.

3

Heat salad oil in a frying pan over medium heat and cook the beef until browned.

4

Remove excess oil with a paper towel, then add yakiniku sauce and white sesame seeds. Stir until the beef is well coated.

5

Arrange the tomato slices and pea shoots on a plate. Top with the cooked beef and optionally add onsen eggs.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh tomatoes for the best flavor.Adjust the amount of yakiniku sauce based on your preferred sweetness and spiciness.Onsen eggs add a creamy texture to the dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.