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Sweet and Spicy Beef with Shishito Peppers

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 8 shishito peppers
    • 🧅 1/2 onion, thinly sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 💧 100ml water

PASSI

1

Trim the stems of the shishito peppers and make a vertical slit. Thinly slice the onion.

2

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Add the onion and stir-fry until coated with oil.

3

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, and water) and mix. Bring to a boil, then reduce to low heat, cover, and simmer for 5 minutes. Add the shishito peppers and simmer for another 4–5 minutes, stirring occasionally, until the liquid reduces to one-third.

NUTRIENTI

Per 1 porzione

🔥

300

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.This dish pairs well with sake or beer.For a spicier version, add chili flakes or hot sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.