Sweet and Spicy Chili Shrimp Stir-fry

Name: Sweet and Spicy Chili Shrimp Stir-fry
Total time: 10 min
Yield: 3 Porzioni
Ingredients: 🍤 600g shrimp, peeled; 🧂 1 pinch black pepper; 1 tbsp gochujang; 4 tbsp ketchup; 3 tbsp corn syrup; 🧄 1 tbsp minced garlic; 1 tsp red pepper flakes; 💧 4 tbsp water; 1/2 tbsp oyster sauce; 1 tbsp soy sauce

Costo $15, salva $10

Fonte: Recommended by CookPal

10 Min
3 Porzioni
$15

Sweet and Spicy Chili Shrimp Stir-fry

Costo $15, salva $10

Fonte: Recommended by CookPal

10 Min
3 Porzioni
$15

INGREDIENTI

Main Ingredients
- 🍤 600g shrimp, peeled
- 🧂 1 pinch black pepper
Sauce
- 1 tbsp gochujang
- 4 tbsp ketchup
- 3 tbsp corn syrup
- 🧄 1 tbsp minced garlic
- 1 tsp red pepper flakes
- 💧 4 tbsp water
- 1/2 tbsp oyster sauce
- 1 tbsp soy sauce

PASSI

Mix all sauce ingredients in a bowl and set aside.

Heat a pan with cooking oil and cook the peeled shrimp until golden brown.

Sprinkle black pepper on the shrimp while cooking.

Turn off the heat, add the prepared sauce, and stir-fry on low heat until the shrimp is coated and the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

25g
Proteine
20g
Carboidrati
8g
Grassi

💡 Suggerimenti

Serve over rice for a complete meal.Adjust the spice level by reducing or increasing the red pepper flakes.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.