Sweet and Spicy Fried Chicken Skin
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Sweet and Spicy Fried Chicken Skin
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 200g chicken skin
- Enough vegetable oil for frying
- 3 tbsp white sesame seeds
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
PASSI
Cut the chicken skin into bite-sized pieces.
Heat vegetable oil in a pot to about 1cm depth over medium-low heat. Fry the chicken skin until golden brown and crispy, then remove.
In a frying pan, combine sake, mirin, sugar, and soy sauce. Bring to a boil, then add the fried chicken skin and coat evenly. Sprinkle with sesame seeds and mix briefly.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 20gGrassi
💡 Suggerimenti
Serve as a snack or appetizer with a cold drink.Adjust the sweetness and saltiness of the sauce to your preference.Use fresh chicken skin for better texture and flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.