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Sweet and Spicy Fried Pork Soft Bones

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 200g pork soft bones
    • 3 tbsp potato starch
    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger

  • Sweet and Spicy Sauce

    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 2 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 💧 2 tbsp water

PASSI

1

Cut pork soft bones into 1.5cm wide pieces. Place them in a bowl, add sake, salt, pepper, and grated ginger. Massage and let sit for 10 minutes. Coat with potato starch.

2

Heat salad oil in a frying pan to 170°C, about 2cm deep. Fry the pork pieces for 5–6 minutes, turning occasionally, until golden brown.

3

Drain the oil from the frying pan and wipe lightly with kitchen paper. Add the sweet and spicy sauce ingredients, mix, and heat over medium heat. Once boiling, add the fried pork and coat evenly.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve with steamed rice or as a snack with drinks.Adjust the amount of gochujang for desired spiciness.Use fresh pork soft bones for better texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.