Sweet and Spicy Ginger Stir-fried Mizuna and Beef
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
Sweet and Spicy Ginger Stir-fried Mizuna and Beef
Costo $12, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $12
INGREDIENTI
Meat
- 🥩 200g sliced beef
Vegetables
- 1 bag mizuna, cut into 3cm pieces
- 1 piece ginger, julienned
Condiments
- 1 tbsp salad oil
- 1 tbsp sake
- 2 tbsp yakiniku sauce
- 🧂 Pinch of salt and pepper
Optional Garnish
- 🌰 White sesame seeds, as desired
PASSI
Julienne the ginger and cut mizuna into 3cm pieces after removing the roots.
Heat salad oil in a frying pan over medium heat and stir-fry the beef until its color changes.
Add ginger, sake, and yakiniku sauce to the pan and stir-fry together. Then add mizuna and season with salt and pepper, continuing to stir-fry.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 25gProteine
- 10gCarboidrati
- 20gGrassi
💡 Suggerimenti
Use fresh mizuna for the best flavor and texture.Adjust the amount of yakiniku sauce based on your preferred sweetness and saltiness.Serve immediately for the best taste and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.