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Sweet and Spicy Pork and Bean Sprout Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 200g thinly sliced pork loin

  • Vegetables

    • 🌱 200g bean sprouts

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 🌰 1/2 tbsp white sesame seeds

  • Toppings

    • 🧅 Chopped green onion, as needed

PASSI

1

Cut the pork into thin strips about 5mm wide. In a bowl, mix the pork with sake, salt, pepper, and cornstarch, and massage to coat.

2

In a separate bowl, mix sake, mirin, sugar, soy sauce, grated ginger, and sesame seeds to prepare the sauce.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

4

Add the bean sprouts to the pan and stir-fry until they are coated with oil. Pour in the prepared sauce and stir-fry until the sauce thickens.

5

Serve on a plate and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for the best texture.Adjust the amount of sugar and soy sauce to suit your taste.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.