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Sweet and Spicy Simmered Pork Belly and Konjac

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🥩 150g thinly sliced pork belly

  • Vegetables

    • 1 piece (220g) konjac
    • 3 slices ginger

  • Oil

    • 1 tsp sesame oil

  • Liquid

    • 💧 100cc water

  • Spices

    • Pinch of shichimi togarashi

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder

PASSI

1

Tear the konjac into bite-sized pieces using a spoon.

2

Boil water in a pot, add the konjac, and cook for 3 minutes. Drain the water.

3

Cut the pork belly into 3cm wide pieces.

4

Heat sesame oil in a pot over medium heat, add the pork belly, and cook until the color changes. Add the konjac and stir-fry until coated with oil.

5

Add water, ginger, and the seasoning ingredients (☆). Mix well and bring to a boil. Cover and simmer on low heat for 10 minutes.

6

Remove the lid and cook over medium heat, stirring occasionally, until the liquid reduces to half.

7

Serve on a plate and sprinkle with shichimi togarashi.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Konjac is a low-calorie ingredient, making this dish suitable for weight management.You can substitute pork belly with chicken or tofu for a lighter option.Store leftovers in the fridge for up to 2 days and reheat before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.