Sweet and Spicy Simmered Scallops

Name: Sweet and Spicy Simmered Scallops
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🦪 6 scallops; 🧅 Chopped green onion, as needed; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tsp sugar; 1 tbsp soy sauce; 💧 1 tbsp water

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Sweet and Spicy Simmered Scallops

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🦪 6 scallops
Vegetables
- 🧅 Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 💧 1 tbsp water

PASSI

Add all seasonings (☆) into a pot and bring to a gentle boil over medium-low heat.

Add scallops to the pot and simmer, flipping occasionally, until the sauce reduces and coats the scallops.

Plate the scallops and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

20g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

Use fresh scallops for the best taste and texture.Adjust the sugar and soy sauce ratio to suit your preferred sweetness and saltiness.This dish pairs well with steamed rice or sake.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.