CookPal AI
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Sweet and Spicy Stir-fried Chicken and Potatoes

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍗 250g chicken thigh
    • 🥔 300g potatoes
    • 🧂 Pinch of salt and pepper
    • 2 tbsp salad oil
    • 🧅 Chopped green onions, as needed

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🥢 1 tbsp soy sauce

PASSI

1

Cut the potatoes into bite-sized pieces, place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5–6 minutes.

2

Cut the chicken into large bite-sized pieces and season with a pinch of salt and pepper.

3

Heat salad oil in a frying pan over low heat, place the chicken skin-side down, and cook until the skin becomes crispy. Flip and cook for another 2–3 minutes.

4

Add the potatoes to the pan, stir over medium heat until the oil coats everything evenly, then add the seasoning mixture and stir until well combined. Serve on a plate and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Microwaving the potatoes saves time compared to boiling.Adjust the seasoning to taste if you prefer a sweeter or saltier dish.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.