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Sweet and Spicy Stir-fried Eggplant and Pork

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 50g sliced pork

  • Vegetables

    • 1 eggplant

  • Seasoning

    • 1 tbsp potato starch
    • 1 tbsp salad oil
    • A pinch of white sesame seeds
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tsp soy sauce
    • 1/2 tsp grated ginger

PASSI

1

Cut the eggplant into bite-sized pieces.

2

In a bowl, mix the pork with potato starch.

3

Heat salad oil in a frying pan, add pork, and stir-fry over medium heat until browned. Add eggplant and stir-fry until softened.

4

Add the seasoning mixture (sake, sugar, soy sauce, ginger) and stir until thickened.

5

Pack into a lunch box and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice.You can substitute pork with chicken for a lighter option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.