Sweet and Spicy Stir-fried Green Beans with Ground Pork
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Sweet and Spicy Stir-fried Green Beans with Ground Pork
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Meat
- 150g ground pork
Vegetables
- 80g green beans, trimmed
- 1 tbsp whole corn
- Sliced chili, as needed
Condiments
- 1 tsp salad oil
- 🧄 1/2 tsp grated garlic
- 1 tbsp sake
- 🧂 1/2 tsp sugar
- 2 tsp soy sauce
PASSI
1
Cut the green beans into bite-sized pieces.
2
Heat salad oil, sliced chili, grated garlic, and ground pork in a frying pan over medium heat. Stir-fry until the pork changes color.
3
Add green beans and stir-fry until they soften. Mix in sake, sugar, and soy sauce, then stir-fry to combine. Add corn and stir briefly before serving.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice tolerance.Use fresh green beans for the best texture and flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.