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Sweet and Spicy Stir-fried Pork and Roasted Sweet Potato

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 200g thinly sliced pork belly

  • Vegetable

    • 1 roasted sweet potato
    • 150g lotus root

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce

PASSI

1

Cut the roasted sweet potato into 1.5cm slices, peel the skin, and halve each slice. Slice the lotus root into 5mm half-moon shapes and soak in water, then drain.

2

Cut the pork belly into bite-sized pieces. Season with salt and pepper, then coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the lotus root and stir-fry until slightly translucent.

4

Add the roasted sweet potato and stir-fry until coated with oil. Add the sauce ingredients and stir to coat everything evenly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly roasted sweet potatoes for better flavor.Adjust the sweetness by modifying the sugar quantity.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.