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Sweet and Spicy Stir-fried Taro and Pork

Costo $8, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g sliced pork

  • Vegetables

    • 4 taro roots, peeled
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp sake

  • Others

    • 1 tbsp potato starch
    • 1 tbsp salad oil

PASSI

1

Peel the taro roots and cut them into bite-sized pieces. Rub with salt to remove the sliminess, rinse with water, and drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

2

Place the sliced pork in a bowl and coat evenly with potato starch.

3

Mix the soy sauce, mirin, sugar, and sake in a separate bowl to prepare the sauce.

4

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add the taro and stir-fry for another 2 minutes.

5

Add the prepared sauce and stir-fry until everything is well coated. Serve on a plate and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh taro for better texture and flavor.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.