Sweet and Tangy Cucumber Salad

Name: Sweet and Tangy Cucumber Salad
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 🥒 1/2 cucumber; 🧄 1/2 tbsp minced garlic; 1.5 tbsp chili powder; 1 tbsp vinegar; 🧂 1/2 tbsp sugar; 1/2 tbsp sesame oil; 🧂 1/4 tbsp salt

Costo $3, salva $5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$3

Sweet and Tangy Cucumber Salad

Costo $3, salva $5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$3

INGREDIENTI

Vegetable
- 🥒 1/2 cucumber
Seasoning
- 🧄 1/2 tbsp minced garlic
- 1.5 tbsp chili powder
- 1 tbsp vinegar
- 🧂 1/2 tbsp sugar
- 1/2 tbsp sesame oil
- 🧂 1/4 tbsp salt

PASSI

Slice the cucumber into bite-sized pieces. Avoid salting beforehand as this recipe is quick and meant to be consumed immediately.

Mix minced garlic, chili powder, sugar, vinegar, sesame oil, and salt in a bowl.

Combine the cucumber slices with the seasoning mixture and toss well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

1g
Proteine
6g
Carboidrati
4g
Grassi

💡 Suggerimenti

This dish is best served fresh to avoid excess water from the cucumber.You can adjust the chili powder for spiciness or add more vinegar for tanginess.Pair this side dish with rice or other Korean main dishes for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.