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Sweet and Tangy Spicy Whelk Noodle Salad

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 500g canned whelk

  • Vegetables

    • 1 bowl lettuce
    • 3 perilla leaves
    • 3 green chili peppers
    • 1/2 stalk green onion
    • 🥕 1/3 carrot
    • 🍎 1/4 apple
    • 🧅 1/2 onion

  • Noodles

    • 100g somen noodles

  • Seasoning

    • 3 tbsp vinegar
    • 3 tbsp gochujang
    • 2 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 🧂 2 tbsp sugar
    • 4 tbsp whelk broth
    • 2 tbsp chili powder
    • 1 drizzle sesame oil
    • 1 sprinkle sesame seeds

PASSI

1

Prepare vegetables and apple by washing and slicing them.

2

Soak sliced onion and green onion in water for 10 minutes to reduce sharpness.

3

Drain the onions and green onions after soaking.

4

Boil water with 1 tbsp salt and cook somen noodles until tender.

5

Rinse cooked noodles under cold water and drain thoroughly.

6

Mix vinegar, gochujang, oligosaccharide, minced garlic, chili powder, sugar, and whelk broth to make the sauce.

7

Combine vegetables, whelk, and sauce in a mixing bowl and toss well.

8

Sprinkle sesame seeds and drizzle sesame oil over the salad.

9

Serve the salad with somen noodles and mix before eating.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 35g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh whelk for better texture and flavor.Adjust the spice level by reducing chili powder or gochujang.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.