CookPal AI
recipe image

Sweet Chili Shrimp

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🦐 200g peeled shrimp

  • Vegetables

    • 🧅 10cm (30g) green onion, minced

  • Seasoning

    • 1 tbsp sake
    • 🧂 a pinch of salt
    • 1 tbsp cornstarch
    • 1 tbsp vegetable oil

  • Sauce

    • 3 tbsp sweet chili sauce
    • 🍅 1 tbsp ketchup
    • 🧂 a pinch of salt and pepper
    • 1/3 tsp chicken bouillon powder
    • 💧 100cc water

PASSI

1

Mince the green onion.

2

Remove the vein from the peeled shrimp, rinse with water, and pat dry with a paper towel. In a bowl, mix shrimp with sake, salt, and cornstarch.

3

In a separate bowl, mix all the sauce ingredients (sweet chili sauce, ketchup, salt and pepper, chicken bouillon, and water).

4

Heat vegetable oil in a frying pan over medium-low heat. Add the minced green onion and sauté briefly. Add the shrimp and stir-fry until the color changes.

5

Add the prepared sauce to the pan and stir-fry until the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute chicken or tofu for shrimp if desired.Adjust the amount of sweet chili sauce to your preferred level of sweetness and spiciness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.