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Sweet Garlic Gochujang Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🧄 1/2 cup peeled garlic
    • 1 tbsp gochujang
    • 💧 2 tbsp water
    • 1 tsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp vegetable oil
    • 2 green chilies, sliced
    • 🌰 A pinch of sesame seeds

PASSI

1

Mix gochujang with water in a small bowl until smooth.

2

Add sugar and soy sauce to the gochujang mixture and stir well.

3

Heat vegetable oil in a pan over medium heat.

4

Add peeled garlic to the pan and stir-fry for 1 minute.

5

Add sliced green chilies to the pan and stir-fry briefly.

6

Pour the prepared gochujang mixture into the pan and stir quickly.

7

Transfer the stir-fry to a serving dish and sprinkle with sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh garlic for the best flavor.Adjust the level of spiciness by reducing or increasing the amount of green chilies.Serve with rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.