CookPal AI
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Sweet Potato Chips

Costo $3, salva $2

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porzioni
  • $3

INGREDIENTI

  • Vegetables

    • 🍠 1/2 sweet potato (130g), thinly sliced

  • Oils

    • Enough vegetable oil for frying

  • Seasonings

    • 🧂 1/3 tsp salt

PASSI

1

Slice the sweet potato thinly using a slicer. Soak the slices in water for 20 minutes, then drain and pat dry with kitchen paper. Let them air dry for 10 minutes.

2

Heat vegetable oil in a pot to 160°C (320°F), about 3 cm deep. Fry the sweet potato slices until they are crispy on the surface.

3

While still warm, toss the fried sweet potato chips in a bowl with salt to season.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 1g
    Proteine
  • 20g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use a mandoline slicer for even thickness.Store the chips in an airtight container to maintain crispiness.Experiment with additional seasonings like paprika or garlic powder for variety.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.