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Sweet Potato Corn Dog

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍠 3 sweet potatoes
    • 🌭 6 Vienna sausages
    • 🥛 1/4 cup milk
    • 🥚 1 egg
    • 🍞 1 cup breadcrumbs
    • 2 cups vegetable oil

PASSI

1

Peel and steam the sweet potatoes until soft. Mash them while hot using a fork.

2

Adjust the texture of the mashed sweet potatoes by adding milk. Optionally, add honey for extra sweetness.

3

Blanch the Vienna sausages in hot water to remove excess salt.

4

Wrap each sausage with the sweet potato mixture, forming a corn dog shape.

5

Dip the wrapped sausages into beaten egg and coat evenly with breadcrumbs.

6

Heat vegetable oil in a deep pan and fry the corn dogs until golden and crispy.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 10g
    Proteine
  • 45g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use sweet potatoes with natural sweetness for better flavor.Blanch sausages to reduce salt content, especially for kids.Serve immediately for the best crispy texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.