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Sweet Potato Mini Hot Cakes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍠 350g boiled sweet potato
    • 2 cups pancake mix
    • sufficient cooking oil

  • Seasoning

    • 🧂 1 tbsp sugar
    • 1 tsp cinnamon powder

PASSI

1

Peel the boiled sweet potatoes and mash them.

2

Add the pancake mix to the mashed sweet potatoes and mix into a dough.

3

Shape the dough into small round balls.

4

Heat a generous amount of cooking oil in a pan and place the shaped dough balls, flattening them slightly.

5

Cook until golden brown, then flip and cook the other side.

6

Sprinkle sugar and cinnamon powder lightly over the hot cakes.

7

Transfer to a serving plate and enjoy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 4g
    Proteine
  • 40g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can substitute pancake mix with all-purpose flour and baking powder if needed.For a healthier version, use less sugar or replace it with a natural sweetener.These mini hot cakes can be stored in the fridge and reheated in a pan or microwave.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.