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Sweet Pumpkin Rice Cake Balls with Pumpkin Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🎃 200g steamed pumpkin
    • 180g glutinous rice flour
    • 🟤 1 tbsp unrefined brown sugar
    • 🧂 1 tsp salt
    • 💧 2-3 tbsp water

  • Sauce Ingredients

    • 🎃 65g steamed pumpkin
    • 🍯 2 tbsp honey
    • 🧂 1 pinch salt
    • 🥛 1-2 tbsp milk
    • 🌰 A small amount of pine nuts

PASSI

1

Scoop out the seeds and peel the pumpkin. Steam until soft enough to pierce with a fork.

2

Mash the steamed pumpkin with a fork while still hot.

3

Sift glutinous rice flour with salt, then mix in sugar. Add the mashed pumpkin and knead into a dough.

4

Knead the dough thoroughly and shape into small round balls.

5

Boil the rice cake balls in water until they float, about 1-2 minutes.

6

Transfer the cooked balls to ice water to cool immediately.

7

For the sauce, mix steamed pumpkin, honey, salt, milk, and pine nuts. Blend until smooth.

8

Drain the cooled rice cake balls and plate them. Drizzle or top with the pumpkin sauce.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 30g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

You can substitute honey with maple syrup for a vegan option.Add a few drops of food coloring to the dough for a more vibrant appearance.Store leftover rice cake balls in the fridge and reheat in boiling water before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.