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Sweet Sake and Chestnut Japanese Pound Cake

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 90 Min
  • 6 Porzioni
  • $8

INGREDIENTI

  • Liquid

    • 150cc sweet sake

  • Dairy

    • 🧈 60g unsalted butter

  • Egg

    • 🥚 2 eggs

  • Chestnut

    • 6 candied chestnuts (60g)

  • Dry Ingredients

    • 100g cake flour
    • 🧂 1/4 tsp salt
    • 1 tsp baking powder

PASSI

1

Prepare the butter by bringing it to room temperature. Line the baking mold with parchment paper. Preheat the oven to 150°C. Cut the candied chestnuts into 5–6 pieces each.

2

Crack the eggs into a bowl and mix them.

3

In a separate bowl, cream the butter until it becomes pale. Gradually add the eggs, mixing well after each addition.

4

Gradually add the sweet sake to the butter mixture, mixing until fully incorporated.

5

Sift the dry ingredients (cake flour, salt, baking powder) into the mixture. Fold gently with a spatula until no dry spots remain. Add 4 candied chestnuts and mix lightly.

6

Pour the batter into the prepared mold. Place the remaining candied chestnuts on top. Bake in the preheated oven at 150°C for about 45 minutes. Let cool before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use high-quality sweet sake for a richer flavor.Ensure the oven is preheated for even baking.Serve with tea for a traditional Japanese experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.