Sweet Vinegar Marinated Bonito and Onion

Name: Sweet Vinegar Marinated Bonito and Onion
Total time: 40 min
Yield: 2 Porzioni
Ingredients: 8 slices of bonito sashimi; 🧅 1 whole onion; 2 stalks of green onion; 🧂 1 tbsp sugar; 2 tbsp vinegar; 2 tbsp soy sauce; 2 tbsp water

Costo $10, salva $5

Fonte: Recommended by CookPal

40 Min
2 Porzioni
$10

Sweet Vinegar Marinated Bonito and Onion

Costo $10, salva $5

Fonte: Recommended by CookPal

40 Min
2 Porzioni
$10

INGREDIENTI

Main
- 8 slices of bonito sashimi
- 🧅 1 whole onion
- 2 stalks of green onion
Marinade
- 🧂 1 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 2 tbsp water

PASSI

Cut the onion in half vertically, remove the root, and slice thinly. Chop the green onion into small pieces.

In a storage bag, combine the marinade ingredients (☆) and onion. Massage the bag to mix the ingredients. Add the bonito slices, remove air from the bag, seal it, and refrigerate for 30 minutes.

Serve on a plate and sprinkle with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

20g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

Use fresh bonito sashimi for the best flavor.Adjust the sugar and vinegar ratio to suit your taste preferences.This dish pairs well with steamed rice or as a side for a Japanese meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.