Tai no Ara-ni (Braised Red Snapper Head)

Name: Tai no Ara-ni (Braised Red Snapper Head)
Total time: 40 min
Yield: 2 Porzioni
Ingredients: 🐟 1 red snapper head, halved; 1 piece ginger, thinly sliced; 100 ml sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 2 tbsp soy sauce; 💧 150 ml water

Costo $15, salva $10

Fonte: Recommended by CookPal

40 Min
2 Porzioni
$15

Tai no Ara-ni (Braised Red Snapper Head)

Costo $15, salva $10

Fonte: Recommended by CookPal

40 Min
2 Porzioni
$15

INGREDIENTI

Fish
- 🐟 1 red snapper head, halved
Vegetables
- 1 piece ginger, thinly sliced
Seasonings
- 100 ml sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 💧 150 ml water

PASSI

Sprinkle salt on the red snapper head and let it sit for 10 minutes. Boil water in a pot, blanch the fish briefly, and transfer to cold water to remove scales and impurities.

Thinly slice the ginger.

In a pot, combine ginger and all seasoning ingredients (sake, mirin, sugar, soy sauce, and water). Bring to a boil, add the fish head, and once boiling, cover with a drop lid. Simmer on low heat for 15 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

25g
Proteine
10g
Carboidrati
5g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice.You can substitute red snapper with other fish like salmon or yellowtail.Adjust the sweetness and saltiness to your preference by modifying the sugar and soy sauce quantities.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.