Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Fish
- 🐟 100g sashimi-grade sea bream
Vegetables
- 10g mitsuba, chopped
Condiments
- 1/2 tbsp sesame oil
- 1 tbsp salted kombu
Seasonings
- 1 tsp toasted white sesame seeds
PASSI
1
Cut mitsuba into 2cm pieces, reserving a small portion for garnish.
2
In a bowl, combine all ingredients and mix well.
3
Plate the dish and garnish with reserved mitsuba.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 20gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh sashimi-grade sea bream for the best flavor.Adjust the amount of salted kombu to suit your taste preference.Serve immediately to enjoy the freshness of the ingredients.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.