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Taiwanese Sandwich Hongruijen - Ham Cheese Sandwich

Costo $5, salva $3

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Bread

    • 🍞 4 slices of bread

  • Egg

    • 🥚 2 eggs

  • Cheese / Dairy

    • 🧀 1 slice of cheddar cheese

  • Ham

    • 🍖 2 slices of ham

  • Butter

    • 🧈 2 tbsp butter

  • Condiments

    • 2 tbsp condensed milk
    • 2 tbsp mayonnaise

PASSI

1

Leave butter at room temperature for 1 hour, then mix with 2 tbsp condensed milk until creamy.

2

Beat 2 eggs and cook into 2 egg sheets without adding salt, using low heat.

3

Spread mayonnaise evenly on 2 slices of bread.

4

Place egg sheets on the bread and spread the butter-condensed milk mixture evenly.

5

Spread the butter-condensed milk mixture on the remaining 2 slices of bread.

6

Place the bread with egg sheets on top, add ham and cheese, then cover with another slice of bread.

7

Trim the edges of the sandwich and cut diagonally to serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

For a crispier texture, lightly toast the bread before assembling.Store leftover sandwiches in the fridge for up to 1 day.Customize the filling by adding vegetables or different types of cheese.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.