Takenoko Kinpira (Bamboo Shoot Stir-fry)

Name: Takenoko Kinpira (Bamboo Shoot Stir-fry)
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 100g bamboo shoot tips; 1 tsp salad oil; Pinch of sliced chili; 1 tbsp sake; 1 tbsp mirin; 1/2 tbsp soy sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

Takenoko Kinpira (Bamboo Shoot Stir-fry)

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

INGREDIENTI

Vegetable
- 100g bamboo shoot tips
Oil
- 1 tsp salad oil
Seasoning
- Pinch of sliced chili
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce

PASSI

Thinly slice the bamboo shoot tips vertically.

Heat salad oil in a frying pan over medium heat and stir-fry the bamboo shoot tips for about 3 minutes until they develop a golden color.

Add the seasoning ingredients (☆) and stir-fry until the liquid evaporates.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

2g
Proteine
10g
Carboidrati
3g
Grassi

💡 Suggerimenti

Use fresh bamboo shoots for the best flavor and texture.Adjust the chili amount based on your spice preference.Serve as a side dish or pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.