Takenoko Soup
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Takenoko Soup
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Canned Goods
- 1 can (190g) mackerel in water
Vegetables
- 4 bamboo shoots (100g), boiled
- 🧅 1/4 onion (50g), sliced
- Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- 1.5 tbsp miso
Liquids
- 💧 400 ml water
PASSI
1
Cut bamboo shoots into 1.5 cm pieces and slice the onion thinly.
2
In a pot, combine bamboo shoots, onion, mackerel, sake, and water. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes.
3
Dissolve miso into the soup and simmer briefly. Serve in bowls and garnish with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 15gCarboidrati
- 10gGrassi
💡 Suggerimenti
You can add tofu or eggs for extra protein.Use low-sodium miso for a healthier option.This dish pairs well with steamed rice.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.